“La Pagliara” is a dairy company which is born from the love of Giuseppe and Teresa for tradition and craftsmanship. In their two dairies they make buffalo milk products everyday. It is an hard and nonstop work, which requires high-performance workforce and technology.
Thanks to a consolidated relationship, Giaretta Italia and La Pagliara have been partners for almost 20 years. In the processing areas in a dairy industry, floors and walls coverings must be highly resistant. The klinker floor by Giaretta Italia, antiacid and antislip, is able to whitstand the aggression of chemical acids as well as thermal and mechanical shocks.
“GIARETTA ITALIA IS A SERIOUS COMPANY, WE HAVE KNOWN IT FROM SINCE 20 YEARS. IN ADDITION TO THIS DAIRY WE MADE ANOTHER ONE AND WE WERE ALWAYS SATISFIED WITH THEM ”