STOP CRYING OVER SPILT MILK...
The processing areas in a dairy industry often have wet floors that are constantly under attack from chemical and organic acids, especially lactic acid and serum, which can even corrode the concrete.
With the Giaretta Italia flooring system, you not only get a strong, durable floor, but you also prevent the bacteria proliferation, thanks to our joint sealant Bacteriostop.
All the surfaces must be free from irregularities, 90° angles, cracks, holes, or gaps which can hold organic residue with the subsequent risk of hotbeds of bacteria.
It is essential to install an effective drainage system to drain any liquid, and prevent odor issues.
An anti-slip treatment can be applied to the surface greatly reducing the risk and damager of slips and falls when dirty (fats obtained from the butter production).
Extra traction on slopes and ramps for forklist trucks, etc. is necessary in the high- traffic processing areas such as the aging area and loading bays.