EARTH IS GENEROUS WITH HER PROVISION, AND HER SUSTENANCE IS VERY KIND... (metamorphosis, Ovid)
The production of the first, third range (frozen) and fourth range products requires the utmost care in the handling of fruit, salads and fresh vegetables that have to be packed and eaten raw, or frozen at -18 ° soon after preparation and then stored in cells at a temperature of -25 °.
The same care must be given to the coating of processing environments, from the intake area to the packaging area. It must respond to different stresses and ensure compliance with hygiene and safety standards.
The walls must be clad with light material that is light, wear-resistant, shock-proof, resistant to thermal shock or low temperatures and be easily washed and withstand mould and bacteria. The same applies to the floors which must provide: maximum resistance to static or dynamic loads, ease of cleaning, pedestrian safety and minimisation of the risk of contamination.
In the sorting, washing, peeling areas etc., gradients must be properly created in order to guarantee waste washing water and/or processing water is evacuated correctly through an efficient drainage system.