And fresh water bubbles up, forming streams, descending, falling on stones, rushing and whirling to form a river... (R. Piumini)
Bottling plants are inevitably subjected to the constant presence of liquids on the floors, which must be carefully designed to ensure effective drainage and impeccable waterproofing of the vertical claddings, but above all on the ground, in the washing, drying, filling and capping areas.
The surfaces should also have a high degree of anti-slip finishes. Particular attention should be paid to the hygiene measures in order to prevent contamination and the proliferation of bacteria, especially the bacteria "Pseudonomas Aeruginosa".
Bottling covers a variety of drinks, sweet rather than acid, fat or saline content, it is, therefore, essential to give priority to anti-acid, non-absorbent and thicker floor systems, which are able to withstand frequent thermal shocks and heavy mechanical stress (static and dynamic loads).