/ Barone Pizzini

Barone Pizzini

Wine-growing sector

The first organic Franciacorta wine producer, Barone Pizzini, has chosen Giaretta System.
Cellars are extremely sensitive. There, the humidity level, temperature and many other factors can affect the wine-making procedures and hence the final result. That's why every single element of a cellar should be appropriately chosen, in accordance with resistance, durability, easy-cleaning and the highest  levels of hygiene. In this winery in Franciacorta, you can find the antiacid floor made of klinker tiles which are particularly indicated for the wine-making areas and in areas of heavy-traffic.

MUSIC BY Aaron Sprinkle Title Alexandria “licensed through Soundstripe”

"Water channels are an important investment, however optimising the cleaning operations is a key factor over time"
Read more about the Giaretta System and find out the perfect floor for your winery.